Menus

Antipasto

BACON-WRAPPED SCALLOPS

Served with roasted red pepper couilis.

$15

CALAMARI

Hand breaded squid rings & tentacles. Served with marinara and boom boom sauce

$14

FRIED MOZZARELLA

Hand breaded mozzarella cheese served with house marinara.

$11

ARANCINI

Arborio rice filled with bolognese and fresh mozzarella. Served with sugo rosa

$14

MUSSELS & CLAMS

Choose from spicy marinara OR white wine sauce

$16

SICILIAN MEATBALLS

House-made marinana and melted mozzarella cheese

$10

GARLIC BREAD

House bread with roasted garlic spread Add Mozzarella +$1.50

Insalata

ADD GRILLED OR BLACKENED: CHICKEN $6. SHRIMP $9. SALMON $15

PEAR & PECAN

Hand - breaded goat cheese, pears, candied pecans, dried cranberries, orange vinaigrette

$14

GREEK SALAD

Crisp romaine, feta cheese, kalamata olives, tomatoes, red onions, bell peppers, herb vinaigrette

$14

STRAWBERRY

Spring mix, strawberries, cognac walnuts, red onion, feta poppy-seed dressing

$14

CAPRESE

Vine ripe tomatoes, GRÄŃDEG fresh mozzarella, fresh basil capers, olive oil, balsamic reduction

$12

SIDE HOUSE || SIDE CAESAR

Pomodoro

CHICKEN PARMIGIANA

Hand-breaded chicken cutler baked in marina and mozzarella. Served with spaghetti pomodoro.

$21

RIGATONI DELLA CASA

Rigatoni, house-made Italian sausage Cherry peppers, spicy pomodoro sauce

$21

HERBED CHEESE RAVIOLI

Four cheese ravioli topped with chef's signature Bolognese sauce

$20

EGGPLANT PARMIGIANA

Hand-breaded eggplant baked in marinara and mozzarella. Served with spaghetti pomodoro

$20

SICILIAN LASAGNA

Layered pasta with house-made Italian sausage, ricotta, mozzarella and marinara

$21

SPAGHETTI POMODORO

Served with house-made meatballs OR signature Bolognese

$19

FRUTTI DI MARE

Seafood stew with scallops, clams, mussels, shrimp and calamari. Served with angel hair pasta

$26

VEAL MILANESE

Hand-breaded veal cutlet with arugula salad atop

$24

Vino

CHICKEN PICATTA

Pan-seared chicken with lemon white wine sauce and capers Served with angel hair pasta

$22

NAPLES SHRIMP

Angel hair pasta with shrimp, roasted garlic, artichokes, cherry tomato, white wine sauce

$23

CHICKEN MARSALA

Pan-seared chicken breast topped with mushroom marsala wine sauce. Served with grilled asparagus

$22

LEMON SALMON

Wild-caught salmon served with grilled asparagus

$26

Crema

FETTUCCINE ALFREDO

Delicate cream sauce made with local dairy with parmigiana cheese

$17

GORGONZOLA PENNE

Penne, chicken, sun-dried tomato, asparagus, mushroom in a gorgonzola cream sauce

$21

NETO’S SPECIAL

Fettuccine, shrimp, asparagus, sin-dried tomatoes, and a white cream sauce.

$23

RIGATONI ALLA BUCAIOLA

Rigatoni pasta with house-made Italian sausage

$21

PENNE RUSTICA

Penne, shrimp, chicken, Prosciutto di Parma, asparagus, sun-dried tomatoes tossed in sugo rusa.

$23